San Diego Town

サンディエゴ
日本

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投稿日 11/26/21
職種 / 雇用形態 その他 / パート・アルバイト
会社名 マルカイ - Marukai
業種 飲食業
ポジション Meat Department Worker
仕事内容 POSITION SUMMARY
Our Meat Associates are devoted to ensuring proper presentation of our meats along with providing a smile, greeting and assisting customers who visit the Meat Section. Filling and rotating our Meat products to ensure that is organized to meet the overall appearance of the Meat section of the store. This is not a supervisory position.

ESSENTIAL DUTIES (responsibilities include, but are not limited to)

Stocking:
Organizes and stocks meat display areas per store’s layouts, planograms and standards
Setting up and maintaining the condition of the Meat Section according to company standards 
Ensures Meat is handled, stocked, rotate and merchandised
Discards outdated or spoiled product to ensure freshness and quality 
Ability to maintain a knife grip in order to cut meat and/or deli to specification
Ability to weigh, price, label, organize and rotate meat products per Marukai’ standards
Proactively supports any promotional activity within the store and contributes to an effective working environment
Maintains a well-organized back stock/cooler area
Ensures that all meat products are in its right place, so shoppers can find what they need quickly and easily
Maintains good communication with store management, associates and suppliers/vendors
Serves as a backup for stocking in other departments as needed
Attends department and all store meetings, as assigned or needed

Buying:
Adjusts product mix to meet customer service, sales, margin and inventory turn goals
Participates in periodic price comparisons with competitors
Oversees and check deliveries for damage, quality and accuracy, notify Merchandise Development Manager and Store Manager of discrepancies

Customer Service:
Providing premier customer service, including greeting them and responding to questions
Engaging in suggestive selling and other sales techniques
Meets or exceeds Meat Department’s sales goals assigned through the efficient execution of Company policies and procedures

Inventory:
Notifies immediate supervisor of out of stock products
Notifies immediate supervisor of price discrepancies
Must be knowledgeable of merchandise placement and location

Department Maintenance:
Verifying ads, hanging current sale signs, and removing out-of-date sale signs
Ensures proper pricing and signing of products 
Maintains cleanliness of work area, storage area, and selling floor
Ensures a safe and secure work environment

ADDITIONAL DUTIES
Cross Training:
As a member of the company, s/he exemplifies teamwork and is open to and willing to be trained and step in when needed in all similar skilled areas for filling and development opportunities.
This position will require you to perform additional tasks to assist overall store operations, up to and not limited to, cashier duties, ordering supplies, etc

Safety, Loss Prevention and Procedural Compliance:
Follows Company guidelines for managing confidential information, customer satisfaction and supervising store personnel
Follow safety practices such as: washing hands, using a pair of gloves, wearing a clean uniform per shift, no jewelry to be worn at any time, wear hair covering, trim and clean fingernails often
Under the direction of immediate supervisor, administers IIPP Procedures, Safety Program and Procedures
Assists immediate supervisor in Loss Prevention in curbing internal and external theft
Ensures satisfactory maintenance, appearance and condition of assigned facilities to comply with security, safety and environmental codes and ordinances
Enforces compliance with all local, state, federal regulations and company policy pertaining to safety and loss prevention
Complies with all Health Compliance and Food Regulations
Complies with all OSHA requirements

QUALIFICATIONS
The required qualifications are as follows:
You must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment
Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper
Possess a food handling license or the ability to acquire one
Able to deliver friendly, courteous, prompt customer service
Able to read, write, and do simple math problems
Able to interpret, understand and follow instructions
Ability to effectively communicate and respond to questions from the general public and management
Ability to interact with all levels of management

EDUCATION
High School diploma or GED preferred, but not required
No experience required, but prefer a minimum of 1-3 years of work experience in a similar work environment
Customer service experience in a similar or comparable work environment, strong work ethic supported by a pleasant and positive attitude of “can do” success

WORKING CONDITIONS
Meat Store Associate’s duties are performed primarily in the prep and freezer area. A Meat Store Associate may be exposed to various temperature changes and work environments. Ability to withstand for long periods a working environment of 45°F or more. Work includes eye-hand coordination, repetitive arm and hand movements, safe use of slicer, scale, saw, knife and wrapper, along with frequent interaction with customers and other associates. Noise level is moderate to loud.

SKILLS & PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to frequently reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 100 lbs.  with a lifting aid. And up to 20 lbs. without aid. Ability to push and pull fully loaded hand trucks.
Ability to stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently.  Manual dexterity and good eye-hand coordination are necessary.  Must be able to operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks.
Mental alertness is necessary to ensure safe and accurate completion of work activities.  Requires knowledge of basic math, weights and measures.  Ability to learn section policies and procedures.
Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties.  Hands are in frequent contact with water and various fruits and vegetables while performing job duties.


The above statements are intended to describe the general nature of work performed by employees assigned to this job.  It is understood that no job description can fully include all responsibilities of the job, nor can it adequately express the attributes and expectation in being a Marukai leader. Further, based upon changing needs of the department and store, the Store Manager or designate can and will add responsibilities or tasks as needed. If a permanent change, the Store Manager will work with HR and update the job description in a reasonable time. All employees must comply with Company, Division, and Store policies. Procedures and applicable laws.  The responsibilities, duties, and skills required of personnel may vary within each store and from store to store. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
勤務地 8151 Balboa Ave,
San Diego, CA 92111 USA
給与 $16-$18/hr Depending on experience
勤務日/時間 Morning hours to early afternoon.
必要条件 SKILLS & PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to frequently reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 100 lbs.  with a lifting aid. And up to 20 lbs. without aid. Ability to push and pull fully loaded hand trucks.
Ability to stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently.  Manual dexterity and good eye-hand coordination are necessary.  Must be able to operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks.
Mental alertness is necessary to ensure safe and accurate completion of work activities.  Requires knowledge of basic math, weights and measures.  Ability to learn section policies and procedures.
Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties.  Hands are in frequent contact with water and various fruits and vegetables while performing job duties.
連絡先TEL 食品館 (858)384-0248 生活館 (858)384-0245 Tokyo Central&Main (858)384-0240
ウェブサイト URL
コメント We are looking for entry level or experienced Meat associates to join our growing team!

Benefits include:
Paid time off
401k
Employee discounts
Fun and friendly work environment.
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